{"id":1954,"date":"2026-01-28T12:15:50","date_gmt":"2026-01-28T11:15:50","guid":{"rendered":"https:\/\/www.luccaoliveoilyou.com\/programma-2026\/"},"modified":"2026-03-02T14:59:10","modified_gmt":"2026-03-02T13:59:10","slug":"programma-2026","status":"publish","type":"page","link":"https:\/\/www.luccaoliveoilyou.com\/en\/programma-2026\/","title":{"rendered":"Event agenda 2026"},"content":{"rendered":"\n

A weekend of celebrations and discoveries, including conferences on extra virgin olive oil, show cooking by international chefs, masterclasses and lots of fun!
Click on the button to discover the programme for each day.<\/h2>\n\n\n\n
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Saturday, March 7th<\/strong>
2026<\/a><\/div>\n\n\n\n
Sunday, March 8th<\/strong>
2026<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Saturday, March 7th 2026<\/strong><\/h2>\n<\/div>\n\n\n\n
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10:00 A.M. – 8:00 P.M.<\/strong><\/h3>\n<\/div>\n\n\n\n
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LUCCA OLIVE OIL YOU: Extra Virgin Oil Festival<\/strong><\/strong> – Real Collegio, first floor<\/p>\n\n\n\n

Highlights:<\/strong>
Organised by Accademia Maestrod\u2019Olio. Free event.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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12:00 P.M. – 1:30 P.M.<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
Lucca Olive You \u2013 show cooking with chef Hiro <\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio, multi-purpose room<\/p>\n\n\n\n

Highlights:<\/strong>
Showcooking \u201cHanami Extravergine<\/em>\u201d – food pairing with extra virgin olive oil and fish prepared by the chef; tasting for all participants.<\/p>\n\n\n\n

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Buy online<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n<\/div>\n\n\n\n
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3:00 P.M. – 3:45 P.M.<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
Lucca Olive You \u2013 Food, Territory and International Education talk: “Research and development model for Sustainability”<\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio, first floor, wall-side room<\/p>\n\n\n\n

Highlights:<\/strong>
Free event<\/p>\n\n\n\n

<\/div>\n<\/div>\n<\/div>\n\n\n\n
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6:00 P.M. – 7:00 P.M.<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
Lucca Olive You \u2013 show cooking with Valentina Alunno<\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio, multi-purpose room<\/p>\n\n\n\n

Hightlights:<\/strong>
Showcooking – contemporary gnocchetti with cheese fondue and colourful cabbage pesto, toasted Umbrian hazelnuts and Valentina’s oil cantucci; tasting for all participants.<\/p>\n\n\n\n

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Buy online<\/a><\/div>\n<\/div>\n\n\n\n
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Sunday, March 8th 2026<\/strong><\/h2>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
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10:00 A.M. – 7:30 P.M.<\/strong><\/h3>\n<\/div>\n\n\n\n
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LUCCA OLIVE YOU: Extra Virgin Oil Festival<\/strong><\/strong> <\/strong>– Real Collegio, first floor<\/p>\n\n\n\n

Highlights:<\/strong>
Organised by Accademia Maestrod\u2019Olio. Free event.<\/p>\n\n\n\n

<\/div>\n<\/div>\n<\/div>\n\n\n\n
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10:30 A.M. – 11:30 A.M.<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:<\/strong>
Lucca Olive Oil You – round table discussion on “Extra virgin olive oil<\/strong>“<\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio, first floor, wall-side room<\/p>\n\n\n\n

Highlights<\/strong>: <\/strong>
A pillar of health for all ages in collaboration with Penn State University and Shaner Hotel Group. Free event<\/p>\n\n\n\n

<\/div>\n<\/div>\n<\/div>\n\n\n\n
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12:00 P.M. – 1:00 P.M.<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:<\/strong>
Extra virgin olive oil tasting with Maestrod’olio Fausto Borella<\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio, first floor, wall-side room<\/p>\n\n\n\n

Highlights<\/strong>: <\/strong>
Technical tasting of 10 extra virgin olive oils with Maestrod\u2019olio Fausto Borella<\/strong>.
Excellent sparkling wine for the participants after the tasting.<\/p>\n\n\n\n

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Buy online<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n<\/div>\n\n\n\n
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3:00 P.M. – 4:00 P.M.<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:<\/strong>
Wine tasting “The great years of F\u00e8lsina: Sangiovese from Tuscany” with Leonardo Cal\u00f2<\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio, first floor, wall-side room<\/p>\n\n\n\n

Highlights:<\/strong>
Wine tasting with Leonardo Cal\u00f2 from Osteria dell’Indulgenza and Giuseppe Mazzocolin – F\u00e8lsina.
A vertical tasting of three vintages \u2013 2012, 2016 and 2020 \u2013 of Rancia and Fontalloro, for a total of six wines.<\/p>\n\n\n\n

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Buy online<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n<\/div>\n\n\n\n
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4:30 P.M. – 5:30 P.M.<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:<\/strong>
Show cooking with Stefano Gori – chef at Miglio restaurant <\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio, multi-purpose room<\/p>\n\n\n\n

Highlights<\/strong><\/strong>:<\/strong>
Show cooking – risotto with Livorno sauce reduction and mullet tartare with citrus aroma. Free event with booking<\/p>\n\n\n\n

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SOLD OUT<\/a><\/div>\n<\/div>\n\n\n\n
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6:00 P.M. – 7:00 P.M.<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:<\/strong>
Show cooking with Taddeucci factory of Buccellato<\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio, multi-purpose room<\/p>\n\n\n\n

Highlights:<\/strong>
Show cooking – Borellini and Taddeuccini: shortbread biscuits with olive oil cream and extra virgin olive oil plum cake. Free event with booking<\/p>\n\n\n\n

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SOLD OUT<\/a><\/div>\n<\/div>\n\n\n\n
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Guests of LOOY<\/h2>\n\n\n\n
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Fausto Borella<\/strong>
EVOO Expert and founder of Maestrod\u2019olio Academy<\/figcaption><\/figure>\n\n\n\n

Sunday, March 8th at 12.00 p.m.<\/strong> – Real Collegio, first floor, wall-side room<\/strong>
Highlights: Technical tasting<\/strong> of 10 extra virgin olive oils with Maestrod\u2019olio Fausto Borella.
Excellent sparkling wine<\/strong> for the participants after the tasting.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
Buy online<\/a><\/div>\n<\/div>\n\n\n\n
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BIO<\/summary>\n

Fausto Borella is a professional sommelier, food and wine critic, and television personality. For over twenty years, he has been committed to promoting high-quality extra virgin olive oil. Founder of the Maestrod’olio Academy, he organises consultations, courses, tastings, and events in Italy and abroad, promoting the culture of craftsmanship and healthy eating linked to Italy’s food and wine heritage.<\/p>\n<\/details>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

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\"\"
Chef Hiro<\/strong>
Ambassador of Japanese cuisine in Italy and gastronomic promoter<\/figcaption><\/figure>\n\n\n\n

Saturday, March 7th at 12.00 p.m – Real Collegio, multi-purpose room<\/strong>
Highlights: Showcooking<\/strong> \u201cHanami Extravergine<\/em>\u201d<\/strong> – food pairing with extra virgin olive oil and fish <\/strong>prepared by the chef; tasting <\/strong>for all participants.<\/p>\n\n\n\n

<\/div>\n\n\n\n
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Buy online<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
BIO<\/summary>\n

Hirohiko Shoda, known as Hiro, was born in Nara (Japan) in 1977. Trained at the Tsuji Culinary Institute, he specialised in Italian cuisine and worked for years in high-end Italian restaurants in Japan as head chef. In 2006, he moved to Italy, where he worked for a long time with Massimiliano Alajmo at Le Calandre, a three-Michelin-star restaurant. Today, he is an academic lecturer, creator of the Master Japan project, author, trainer and well-known face on television, radio and the web.<\/p>\n<\/details>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Valentina Alunno<\/strong>
UnoMattina’s farmhouse cook and food influencer<\/figcaption><\/figure>\n\n\n\n

Saturday, March 7th at 6.00 p.m. – Real Collegio, multi-purpose room<\/strong>
Highlights: Showcooking<\/strong> – contemporary gnocchetti<\/strong> with cheese fondue <\/strong>and colourful cabbage pesto<\/strong>, toasted Umbrian hazelnuts<\/strong> and Valentina’s oil cantucci<\/strong>; tasting<\/strong> for all participants.<\/p>\n\n\n\n

\n
Buy online<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
BIO<\/summary>\n

Valentina Alunno, 34 years old, from Umbria and known on social media as “Contemporary Farmer”, runs a farmhouse in San Giustino linked to her family’s farm. Agrichef, during the warm season, brings her gastronomic offerings to events throughout Italy with her own food truck. She is also a television personality: for several years now, she has been cooking live every Wednesday on UnoMattina on Raiuno, with recipes based on seasonal products.<\/p>\n<\/details>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Stefano Gori<\/strong>
Chef at Miglio restaurant in Lucca<\/figcaption><\/figure>\n\n\n\n

Sunday, March 8th at 4.30 p.m. – Real Collegio, multi-purpose room<\/strong>
Highlights: Showcooking<\/strong> – risotto with Livorno sauce reduction and mullet tartare with citrus aroma – Free event with booking<\/p>\n\n\n\n

\n
SOLD OUT<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Taddeucci factory<\/strong>
Factory of Buccellato from Lucca<\/figcaption><\/figure>\n\n\n\n

Sunday, March 8th at 6.00 p.m. – Real Collegio, multi-purpose room<\/strong>
Highlights: Showcooking<\/strong> – Borellini and Taddeuccini: shortbread biscuits with olive oil cream and extra virgin olive oil plum cake – Free event with booking<\/p>\n\n\n\n

\n
SOLD OUT<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n\n\n\n

Leonardo Cal\u00f2<\/strong>
Osteria dell\u2019Indugenza<\/p>\n\n\n\n

Giuseppe Mazzocolin<\/strong>
F\u00e8lsina.<\/p>\n\n\n\n

Sunday, March 8th at<\/strong><\/strong> 3.00 p.m.<\/strong> – Real Collegio, first floor, wall-side room<\/strong>
Highlights: Wine tasting “<\/strong>The great years of F\u00e8lsina: Sangiovese from Tuscany”<\/p>\n\n\n\n

\n
Buy online<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\n
\n
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\"\"
Food, Territory and International Education talk: “Research and development model for Sustainability”<\/strong>
Free event<\/figcaption><\/figure>\n\n\n\n

Saturday, March 7th at 3.00 p.m.<\/strong> – Real Collegio, first floor, wall-side room<\/strong><\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
\n
\n
\"\"
Round table discussion on “Extra virgin olive oil”<\/strong>
A pillar of health for all ages in collaboration with Penn State University and Shaner Hotel Group.
Free event<\/figcaption><\/figure>\n\n\n\n

Sunday, March 8th at 10.30 a.m.<\/strong> – Real Collegio, first floor, wall-side room<\/strong><\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

A weekend of celebrations and discoveries, including conferences on extra virgin olive oil, show cooking by international chefs, masterclasses and…<\/p>\n

Read More \u2192<\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1954","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nEvent agenda 2026 - Lucca Olive Oil You<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luccaoliveoilyou.com\/en\/programma-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Event agenda 2026 - Lucca Olive Oil You\" \/>\n<meta property=\"og:description\" content=\"A weekend of celebrations and discoveries, including conferences on extra virgin olive oil, show cooking by international chefs, masterclasses and…Read More \u2192\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.luccaoliveoilyou.com\/en\/programma-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Lucca Olive Oil You\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-02T13:59:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.luccaoliveoilyou.com\/wp-content\/uploads\/2026\/01\/fausto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luccaoliveoilyou.com\\\/en\\\/programma-2026\\\/\",\"url\":\"https:\\\/\\\/www.luccaoliveoilyou.com\\\/en\\\/programma-2026\\\/\",\"name\":\"Event agenda 2026 - 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