{"id":315,"date":"2024-12-09T12:16:54","date_gmt":"2024-12-09T11:16:54","guid":{"rendered":"https:\/\/www.luccaoliveoilyou.com\/programma\/"},"modified":"2025-10-07T15:47:40","modified_gmt":"2025-10-07T13:47:40","slug":"past-edition","status":"publish","type":"page","link":"https:\/\/www.luccaoliveoilyou.com\/en\/past-edition\/","title":{"rendered":"Past Edition"},"content":{"rendered":"\n
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Saturday, February 1st, 2025<\/strong><\/h2>\n<\/div>\n\n\n\n
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10:00<\/strong> AM<\/strong> <\/h3>\n<\/div>\n\n\n\n
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Activity:<\/strong>
Opening Ceremony<\/strong><\/p>\n\n\n\n

Venue<\/strong>:
Real Collegio<\/p>\n\n\n\n

Speaker:<\/strong>
Mario Pardini<\/strong>, Mayor of Lucca
Plato Ghinos<\/strong>, President of Shaner Hotel Group
Dr. Donna Quadri-Felitti<\/strong>, PhD, Director and Associate Professor, Penn State University School of Hospitality Management<\/p>\n\n\n\n

Moderator and artistic Director:<\/strong>
Maestrod\u2019olio Fausto Borella<\/strong>, extra virgin olive oil expert<\/p>\n\n\n\n

Highlights:<\/strong>
Official welcome to attendees.
Overview of olive oil production and how it impacts our lives.
Introduction to the conference\u2019s themes and objectives.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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10:00<\/strong> – 11:30<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
Presentation \u201cExtra Virgin Olive Oil: A Pillar of Health for All Ages\u201d<\/strong><\/p>\n\n\n\n

Venue<\/strong>:
Real Collegio<\/p>\n\n\n\n

Speaker<\/strong>:
Dr. Kristina S. Petersen<\/strong>, PhD, Associate Professor of Nutritional Sciences at Penn State University and expert in dietary interventions for cardiometabolic health<\/p>\n\n\n\n

Highlights:<\/strong>
Scientific insights into the health benefits of extra virgin olive oil, its role in reducing cardiovascular disease risk and the importance for children\u2019s and teenagers\u2019 growth and development<\/p>\n<\/div>\n<\/div>\n\n\n\n

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11:30 AM \u2013 12:00<\/strong> AM<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
Coffee Break<\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio<\/p>\n\n\n\n

Highlights:<\/strong>
Extra virgin olive oil chocolate pralines by Domenico D\u2019Affronto<\/strong>, one of the best Italian pastry chefs, Master chocolatier and pastry chef of Conca d\u2019Oro in Livorno<\/p>\n<\/div>\n<\/div>\n\n\n\n

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12:00 PM \u2013 13:00<\/strong> PM<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
Panel Discussion \u201cIntegrating Olive Oil into Modern Diets\u201d<\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio<\/p>\n\n\n\n

Speaker:<\/strong>
Dr. Sara Farnetti<\/strong>, one of the most important specialists in Internal Medicine, PhD in physiopathology of nutrition and metabolism, expert in functional nutrition
Dr. Kristina S. Petersen<\/strong>, PhD, Associate Professor of Nutritional Sciences at Penn State University and expert in dietary interventions for cardiometabolic health
Dr. Donna Quadri-Felitti<\/strong>, PhD, Director and Associate Professor, Penn State University School of Hospitality Management<\/p>\n\n\n\n

Moderator<\/strong>:
Maestrod\u2019olio Fausto Borella<\/strong>, extra virgin olive oil expert<\/p>\n\n\n\n

Highlights:<\/strong>
Strategies for incorporating olive oil into daily meals.
Addressing misconceptions about dietary fats.
Discussion on global dietary trends.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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3:00 PM \u2013 8:00 PM<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
Extra Virgin Olive Oil Market Exhibition<\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio<\/p>\n\n\n\n

Highlights:<\/strong>
Market-showcasing of artisanal extra virgin olive oil producers from Lucca, Tuscany and other Italian regions.
Sample and purchase a variety of extra virgin olive oils.
Live demonstrations and interactions with producers.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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4:00 PM – 5:00 PM<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
Pastry Showdown – \u201cThe extra virgin olive oil in Pastry\u201d<\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio<\/p>\n\n\n\n

Participants<\/strong>:
Sandra Bianchi<\/strong>, Italian pastry chef of Pasticceria Sandra in Lucca
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Highlights<\/strong>:
Pastry chef Sandra Bianchi<\/strong> will show how to make cookies without using butter but only extra virgin olive oil. Afterwards, there will be a small tasting for the audience.<\/p>\n\n\n\n

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Sold out<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/div>\n<\/div>\n<\/div>\n\n\n\n
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5:00 PM – 6:00<\/strong> PM<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
<\/strong>“The Art of Sashimi marries monocultivar oils<\/strong>“<\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio<\/p>\n\n\n\n

Participants<\/strong>:
Masaki Kuroda<\/strong>, Japanese Chef from Restaurant NIDA<\/strong> in Lucca
Sabrina Falconi<\/strong>, Sake sommelier at Restaurant NIDA<\/strong> in Lucca<\/p>\n\n\n\n

Highlights<\/strong>:
Extravirgin olive oil and food pairing with fish sashimi prepared by Chef Masaki Kuroda<\/strong>.<\/p>\n\n\n\n

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Sold out<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n<\/div>\n\n\n\n
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6:00 PM – 7:00<\/strong> PM<\/strong><\/h3>\n<\/div>\n\n\n\n
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Technical tasting:
<\/strong>“Olive Oil is a Serious Matter<\/strong>“<\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio<\/p>\n\n\n\n

Instructor<\/strong>:
Maestrod\u2019olio Fausto Borella<\/strong>, extra virgin olive oil expert<\/p>\n\n\n\n

Highlights<\/strong>:
Technical tasting of 10 Extra Virgin Olive Oils with Maestrod\u2019olio Fausto Borella<\/strong>.
Sparkling wine for the participants after the tasting.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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Buy online<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Saturday from 3 p.m. and Sunday 12:30 – 2:30 p.m. and 4:30 p.m. until the end of the event, will be present bartender Mauro Picchi <\/strong>with Quisibeve<\/strong>, a great lover of mixing who has made his work his business. He is constantly on the move between his own bars, appearances, consultations and further training. A point of reference for young bartenders in the Lucchesia region for years, he never misses an opportunity to draw consumers\u2019 attention to quality drinks and to combine his cocktails with extra virgin olive oil.<\/p>\n\n\n\n

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Sunday, February 2nd, 2025<\/strong><\/h2>\n<\/div>\n\n\n\n
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<\/p>\n<\/div>\n<\/div>\n\n\n\n

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10:00 AM \u2013 7:00 PM<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
Continuation of the Extra Virgin Olive Oil Market Exhibition<\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio<\/p>\n\n\n\n

Details:<\/strong>
Market exhibition and final opportunity to interact with producers and purchase products.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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11:00 AM \u2013 12:00 PM<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
Show – cooking: “the evolution of extra virgin olive oil in cooking: a new concept for a millenary product”<\/strong>. <\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio<\/p>\n\n\n\n

Highlights:<\/strong>
Showcooking with the Chef Fabrizio Girasoli<\/strong>, from the Michelin-starred Butterfly Restaurant. 
The chef will guide the participants through a journey in the evolution of Lucca cuisine with extravirgin artisanal olive oil as the protagonist.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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Book your free spot<\/a><\/div>\n<\/div>\n\n\n\n
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3:00 PM \u2013 4:00 PM<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
Declination of Pinot Noir: Italian Stories and Champagne<\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio<\/p>\n\n\n\n

Instructors:<\/strong>
Leonardo Taddei, Champagne Ambassador 2008, Fausto Borella host Maestro\u2019olio e Maestrodivino<\/p>\n\n\n\n

Highlights:<\/strong>
Technical tasting of n.5 classical method in collaboration with the wine bar \u201cEnoteca Vanni\u201d<\/p>\n\n\n\n

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Buy online<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n<\/div>\n\n\n\n
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5:00 PM \u2013 6:00 PM<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
Show-cooking: “Extra virgin olive oil: the common thread among generations of great Tuscan chefs”<\/strong><\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio<\/p>\n\n\n\n

Participants<\/strong>:
Chef Daniele Zazzeri <\/strong>e Chef Andrea Zazzeri<\/strong>, in memory of their father Luciano, La Pineta Restaurant, Bibbona, Livorno<\/p>\n\n\n\n

Highlights<\/strong>:
The chefs will talk about the importance of extra virgin oil in their kitchens and how its use has evolved over the years. They will bring small preparations with extra virgin olive oil to give to attending guests.<\/p>\n\n\n\n

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Sold out<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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6:00 PM – 7:00 PM<\/strong><\/h3>\n<\/div>\n\n\n\n
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Activity:
Show – cooking: “From the garden to the table: Brassicas in extra virgin olive oil<\/strong>“<\/p>\n\n\n\n

Venue:<\/strong>
Real Collegio<\/p>\n\n\n\n

Participants:<\/strong>
Giorgione Orto e Cucina<\/strong><\/p>\n\n\n\n

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Book your free spot<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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7:00 PM<\/strong><\/strong><\/strong><\/h3>\n<\/div>\n\n\n\n
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A<\/strong>ctivity:
Closing Ceremony<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Sandra Bianchi<\/strong><\/figcaption><\/figure>\n\n\n\n
BIO<\/summary>\n

Sandra Bianchi is the soul of Pasticceria Sandra in Lucca, and with her Master\u2019s degree in Culinary Nutrition, she created \u201cLinea Benessere\u201d.<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n

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Fausto Borella<\/strong><\/figcaption><\/figure>\n\n\n\n
BIO<\/summary>\n

Fausto Borella, food and wine critic, sommelier and taster, founded the Maestrod\u2019olio Academy to promote the knowledge about food-wine-oil pairings.<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n

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Domenico D’Affronto<\/strong><\/figcaption><\/figure>\n\n\n\n
BIO<\/summary>\n

M\u1d00\u1d07s\u1d1b\u0280\u1d0f \u1d04\u029c\u1d0f\u1d04\u1d0f\u029f\u1d00\u1d1b\u026a\u1d07\u0280 D\u1d0f\u1d0d\u1d07\u0274\u026a\u1d04\u1d0f D’A\u0493\u0493\u0280\u1d0f\u0274\u1d1b\u1d0f
With his blended pastry art of Sicilian roots, French training, and Tuscany, he will feature chocolate pralines with various extra virgin olive oils.<\/p>\n\n\n\n

<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n

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Sabrina Falconi<\/strong><\/figcaption><\/figure>\n\n\n\n
BIO<\/summary>\n

She trained in pastry laboratories, kitchens and hotellerie and is know an AIS sommelier and the owner of NIDA, along with Masaki Kuroda.<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n

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Sara Farnetti<\/strong><\/figcaption><\/figure>\n\n\n\n
BIO<\/summary>\n

Dr. Sara Farnetti is a specialist in Internal Medicine, expert in functional nutrition, PhD in pathophysiology of nutrition and metabolism.<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n

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Giorgio Barchiesi<\/strong> – Giorgione<\/strong><\/figcaption><\/figure>\n\n\n\n
BIO<\/summary>\n

Giorgio Barchiesi, known as Giorgione, is an Umbrian TV host, social media star and chef known for his convivial and simple style of cooking.<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n

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Fabrizio Girasoli<\/strong><\/figcaption><\/figure>\n\n\n\n
BIO<\/summary>\n

Fabrizio Girasoli, with his creative cuisine linked to local products and traditions, is the Michelin starred chef at Butterfly Restaurant, Lucca.<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n

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Masaki Kuroda<\/strong><\/figcaption><\/figure>\n\n\n\n
BIO<\/summary>\n

Masaki Kuroda, owner of NIDA restaurant together with Sabrina Falconi, combines the knowledge of oriental cuisine with a passion for Italian cuisine.<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n

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Kristina S. Petersen<\/strong><\/figcaption><\/figure>\n\n\n\n
BIO<\/summary>\n

Dr. Kristina Petersen, Associate Professor of Nutritional Science at Penn State University, expert in dietary interventions for cardiometabolic health.<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n

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Donna Quadri-Felitti<\/strong><\/figcaption><\/figure>\n\n\n\n
BIO<\/summary>\n

Donna Quadri-Felitti, PhD, is the Director and Associate Professor at Penn State University School of Hospitality Management.<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n

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Quisibeve<\/strong><\/figcaption><\/figure>\n\n\n\n
BIO<\/summary>\n

Quisibeve was born in 2015 thanks to the long friendship and passion of Mauro and Federico. After years of experience in the world of mixology in Italy and abroad, we decided to combine our knowledge to bring the bar to every place.<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n

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Leonardo Taddei<\/strong><\/figcaption><\/figure>\n\n\n\n
BIO<\/summary>\n

Sommelier and Champagne Ambassador 2008<\/p>\n\n\n\n

<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n

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Daniele e Andrea Zazzeri<\/strong><\/figcaption><\/figure>\n\n\n\n
BIO<\/summary>\n

Daniele and Andrea Zazzeri of La Pineta Restaurant in Marina di Bibbona, Livorno, carry on the tradition started by their great-grandmothe<\/p>\n<\/details>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Saturday, February 1st, 2025 10:00 AM Activity:Opening Ceremony Venue:Real Collegio Speaker:Mario Pardini, Mayor of LuccaPlato Ghinos, President of Shaner Hotel…<\/p>\n

Read More \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-315","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nPast Edition - Lucca Olive Oil You<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luccaoliveoilyou.com\/en\/past-edition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Past Edition - Lucca Olive Oil You\" \/>\n<meta property=\"og:description\" content=\"Saturday, February 1st, 2025 10:00 AM Activity:Opening Ceremony Venue:Real Collegio Speaker:Mario Pardini, Mayor of LuccaPlato Ghinos, President of Shaner Hotel…Read More \u2192\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.luccaoliveoilyou.com\/en\/past-edition\/\" \/>\n<meta property=\"og:site_name\" content=\"Lucca Olive Oil You\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-07T13:47:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.luccaoliveoilyou.com\/wp-content\/uploads\/2025\/01\/5-SandraBianchi-edited.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.luccaoliveoilyou.com\\\/en\\\/past-edition\\\/\",\"url\":\"https:\\\/\\\/www.luccaoliveoilyou.com\\\/en\\\/past-edition\\\/\",\"name\":\"Past Edition - 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